FREE EBOOKS BY PAT MCKAY
Do Not Microwave!
By Pat McKay
Never use a microwave, because it heats by vibrating molecules at 2.5 million times per second causing serious damage in the breaking up of the molecules, and the body considers them foreign objects.
The pancreas doesn’t even recognize the substance as food and does not know what enzymes to produce to digest these microwaved foods.
Microwaving has been known to cause anemia, high cholesterol levels, high radiation levels of light-emitting bacteria, and a major decline in lymphocytes with the body responding as if the food were an infectious agent.
Heat destroys enzymes. Enzymes begin to be destroyed at 102 degrees, and they are totally dead at 126 degrees. That is very low heat.
Warming Your Animal’s Food on the Stove
If you decide your animal’s food needs to be warmed to take off the refrigerator chill, be careful. Keep your finger in the pot. As soon as the food is tepid, take the food out of the pan immediately. Tepid is body temperature. That means it should still feel cool to your touch. If it feels warm to your touch, you have overheated the food.
The key to nutrition for healthy, happy dogs is: A complete and balanced meal for dogs is: 75% raw meat and 25% finely ground raw or steamed/mashed vegetables. Some dogs if they are ill and/or puppies may need more meat, 90% raw meat and 10% finely ground raw or steamed/mashed vegetables and ESSENTIALS4ALL BIO-8 in either Powder or Capsules, and CLO-3-Pearls
The key to nutrition for healthy, happy cats is: A complete and balanced meal for cats is: 75% raw meat and 25% finely ground raw or steamed/mashed vegetables. Some cats prefer more meat, and if they are ill and/or kittens, may need more meat, 90% raw meat and 10% finely ground raw or steamed/mashed vegetables and ESSENTIALS4ALL BIO-8 in either Powder or Capsules, and CLO-3-Pearls.
